Dining Facilities

The Dining Room is conveniently located near both the male and female student halls of residence. It can accommodate up to 100 students at a time.

The College Kitchen and Dining Room serves approximately 400 boarding students and is overseen by the Supervisor of Kitchen and Dining. The kitchen team consists of two qualified and experienced female staff members. Additionally, students elect kitchen committees through their Student Representative Council to assist the kitchen staff on a rotating basis.

All on-campus students are enrolled in the meal plan. Resident students receive three meals per day from Monday to Friday, and two meals per day on Saturdays and Sundays. Shirts and shoes must be worn in the dining areas at all times.

Special Dietary Needs

St. Peter Chanel Catholic College is committed to accommodating students with medically prescribed dietary requirements. Students with special dietary needs should submit a certified medical report to the Registrar, who will arrange for appropriate meal accommodations within the meal plan.